Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

The Concessions Supervisor is responsible for directing and responding to guest questions and needs. The Supervisor is responsible for 3 4 stands during the event and the initial set up of products. The supervisor should understand the content of the menu and ensure the timely delivery of food. Strict following of food and safety guidelines are required. The server is res

Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

The Restaurant Bartender is responsible for having excellent communication skills with the ability to serve classical cocktails to customers. The Bartender will greet customers, answer questions, and recommend various menu items. The Bartender is also responsible for requisition stock and keeping the area clean for guests. Key Areas of Responsibility Count the stock by ve

We're hiring for team members to join our busy HR team on game and event days, covering our team member check in windows, helping with team member placement in our concessions stands, enforcing uniform and conduct standards, and assisting with on the spot recognition and rewards! Shifts will include all Sounders FC and Seahawks home games. Additional shifts could be avail

The Warehouse Attendant supports all initiatives related to purchasing, receiving, storing, and controlling of food and beverage, supplies and services for their location. The staff ensures that best products and services are in the right places, at the right times and ready for the guests. Other duties include light warehouse maintenance, and general cleaning of the ware

As an Alcohol Compliance Team member (ACT), you will be responsible for providing The Levy Difference in accounting services to internal and external guests and suppliers. The ACT is responsible for all items relating to alcohol safety at his/her respective location, including knowledge of local, state, federal, and province laws and internal Levy policies. Results are ac

The Concessions Stand Lead is responsible leading and organizing the operations at assigned concession stand, bar and/or portable carts to deliver a safe and friendly atmosphere at that one location. The stand lead is responsible for inventory and product, but not ringing up product. The Lead understands the content of the menu and ensures the timely delivery of food. Foo

The Bar Back is responsible for working with the Bartender to ensure that guests are enjoying their time at the concessions located throughout the stadium. The Bar Back helps with emptying plates and glassware, as well as setting up the bar before service. In addition, the Bar Back helps with the wiping down of the bar. Key Areas of Responsibility Performs important guest

The Sanitation Coordinator is responsible for monitoring the removal of physical, biological and chemical hazards, and training of employees on safety policies, procedures, and regulations. Verifies compliance with health and safety regulations and ensures all necessary records are maintained and prepared according to established guidelines. The Sanitation Coordinator mus

The Prep Cook prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Key Areas of Responsibility Follows correct inventory procedures and is responsible for leading team members on month end inventory counting for warehou

The Dishwasher is responsible for always maintaining a clean work area at his assigned location. The Dishwasher cleans all areas of the facility, understands basic tasks with a sense of urgency to provide friendly, efficient service to teammates and guests. Key Areas of Responsibility Follows proper procedures for dishwashing, including but not limited to washing dishes,

The Concessions Cashier is responsible for being able to accurately ring up and sell product in an efficient manner. The Cashier should be comfortable approaching guests to offer services and sell products. In addition, the Cashier must be willing to help fellow co workers complete tasks. Key Areas of Responsibility Handles transactions using the Point of Sales system. Re

The Concessions Vendor/Hawker is responsible for delivering food and beverage to customers in and around the seating area. In this position, the vendor should understand the content of the menu and ensures that food is delivered in a timely fashion. The vendor should understand and follow food safety and sanitation guidelines and help with the execution of area setup and

The Culinary Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station within the kitchen without constant supervi